Current Evening Menu
SET DINNER MENU
2 COURSES £15.95
3 COURSES £18.50
STARTERS
- Greek mezze, baby squid in rich tomato and dill sauce,gigantes beans,olives,spinch and fetta pastries and imam byaldi
- Seafood ravioli with tomato,cream.saffron and crab
- Fennel and butterbean soup with truffle oil and parsley
- Winter green salad with grilled goats cheese,roast beetroot and apple balsamic dressing
MAIN COURSES
- Fillet of sea bass with baked boulangere potatoes,salsa verde,baby courgette and Greek beans
- Slow cooked pork belly with star anise, red wine and soy with mashed celeriac and wilted greens
- Pheasant casserole with pancetta,red wine,thyme and root vegetables with mashed celeriac and savoy cabbage
- Vegetarian moussaka with puy lentils and green salad
DESSERTS
- Pineapple tarte tatin
- Caramel ice cream with apple and blackberry compote
- Sticky toffee pudding with vanilla ice cream
- Cheese and biscuits
